Non-dairy ice cream on the rise in the U.S.

The sale of dairy milk is on the decline in the United States as
consumers are developing a greater thirst for plant-based
alternatives.

Many make the switch because of dietary requirements but market
research firm Mintel believe a growing part of the population see
products like almond or coconut milk as a healthier alternative to
dairy.

This is churning up change in the ice cream industry as some frozen
dessert makers hope to milk this trend.

William Denselow reports from New York.

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